Combining Indian food with a traditional bakery offer is proving a hitwith customers of Hurst Bakery & Provisions, based in Berkshire. Ownedby brothers Jitu and Duras Miah, it produces bread, rolls, cakes,morning goods and sandwiches – but Indian food is also on the menu. Thebrothers bought the 78-year-old shop as a going concern in 2006 andwanted to offer something that other companies didn’t. The pair’srestaurant-owning background means they can serve up curries, naanbread and samosas to custo-mers, which Jitu says is proving a success. Spicy food is also on the company’s new catering menu – launched in February – and already bringing in orders for work events and parties of up to 200 people at a time. “It’s an unusual bakery,” said Jitu, “but we’ve also tried to create a homely atmosphere.” He added that the pair had launched the catering side of the business after getting lots of enquiries from customers. “There’s definitely demand for the service and I’m confident that it will take off,” said Jitu.